Discard the stem and put the remaining 2 sprigs to the side. Pick the leaves off 4 sprigs of thyme and add with the rest of the above ingredients. I have shared my recipe for Lamb minute steak sandwiches below, with a fool-proof easy onion jam recipe too, although you can buy some excellent onion jam and onion marmalade in all major supermarkets and delis now, if you don’t have the time to make your own. Place the pink salt, garlic, ginger, bay leaf, sage, marjoram, coconut aminos and coconut oil in a coffee grinder or food processor. These filling and delicious sandwiches make a wonderful family snack or light supper dish and would also be perfect for picnics and barbecues. The steaks are the served in homemade bread buns (I used my mum’s recipe for baps) with onion jam (or chutney) and a large handful of seasonal salad leaves, sliced tomatoes and red onion. I then seasoned my lamb minute steaks and fried them over a high heat until just cooked and pink inside, but with a wonderful brown crust on the outside. Tender lamb steaks can be sliced very thinly to achieve this cut of meat – I carefully sliced the steak with a sharp knife into thin slices. but, I have recently discovered lamb minute steaks, a very easy and tasty way of serving lamb! After cooking the lamb garnish with 1/4 cup of chopped fresh cilantro and squeeze two lemon and lime wedges before serving.We all know about minute beef steak, a favourite of my dad’s, and usually served as a sandwich having been fried or grilled for a minute each side, hence the name.
#Lamb steak plus
Then add a pinch of chilli powder, 2 tablespoons of white sugar, 1 tablespoon of fresh lime juice, 1 tablespoon of soy sauce, and 2 tablespoons of olive oil. large sprig rosemary, torn into pieces, plus a little to serve or 1 level. Season lamb with 2 cloves of sliced garlic and one teaspoon of garlic powder. Garlic, Oregano, Basil MarinadeĬombine 1 cup red wine, 1/4 cup extra virgin olive oil, 2 cloves chopped garlic, 2 teaspoons dry oregano, 2 teaspoons dry basil and freshly ground black pepper to taste. Theyre tender and delicious and can be pan seared for about two minutes on each side for a rare to medium rare finish. Blend the ingredients until smooth! Honey Mustard MarinadeĬombine 1 tablespoon olive oil with 1 tablespoon Worcestershire sauce (or red wine vinegar), 2 tablespoons dark brown sugar, 2 tablespoons honey mustard and 1 tablespoon lemon juice. Satay MarinadeĬombine 1 cup of fresh dry roasted peanuts, 1/3 of a cup of water, 1/2 a teaspoon of dark soy sauce, 2 teaspoons of sesame oil, 2 tablespoons of brown sugar, 1 to 2 tablespoons fish sauce (or 1 1/2 to 2 1/2 tablespoons soy sauce if you prefer), 1/2 a teaspoon of tamarind paste (or 1/2 a tablespoon of lime juice, ), 1/2 a teaspoon of cayenne pepper (or 1 teaspoon of Thai chili sauce more or less, to taste), and a 1/3 of a cup of coconut milk. Juice two lemons in a bowl, add a 1/4 of a cup of olive oil while whisking, then add 2 to 3 cloves of minced garlic, 2 tablespoons of finely chopped oregano, 1 teaspoon of chopped fresh thyme, 1 bay leaf, 1 teaspoon of salt, and 1/4 teaspoon of ground black pepper. Mix the juice of 1 large lemon with 1.5 teaspoons of salt and pepper, 1/2 tablespoon of dried oregano and 2-3 crushed garlic cloves. Grill for three minutes on each side, then serve with roasted potatoes or a light salad. Add marinade to lamb in a zip-lock bag and allow to marinade in the fridge for at least 1 hour, and ideally overnight. Rub the lamb chops with oil, garlic, rosemary, salt and pepper, then let sit at room temperature for an hour. Whisk together ⅓ cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon finely shredded mint and a pinch of both salt and pepper. In a bowl whisk together 1/3 cup of hoisin sauce, 3 tablespoons of rice vinegar, 2 tablespoons of soy sauce, 2 tablespoons of minced garlic, 1/4 cup of minced scallions, 1 tablespoon of honey, and 1/2 teaspoon of salt. Our favourite marinades for lamb Mediterranean MarinadeĬombine 3 cloves crushed garlic, 1/2 cup tomato paste, 1/2 cup oil, 2 teaspoons oregano, 1/4 cup red wine and mix well Honey Mint MarinadeĬombine 1/2 teaspoon sesame oil, 1 tablespoon lemon juice, 1/2 to 1 teaspoon minced chilli, 1 tablespoon fresh mint, 2 tablespoons honey and mix well. These marinades embrace flavours from across the world and are the perfect complement to beautiful cuts of New Zealand lamb. A good marinade not only keeps your grilling moist and flavourful, but they make it healthier.
Looking for an easy way to take your barbecue lamb recipes to the next level? Marinades are probably the easiest way to do so.
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